Ingredients
Scale
- 1 cup fresh cilantro
- 1 cup fresh parsley
- 2-4 green chilies (to taste)
- 4 cloves garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/4 cup olive oil
- 2 tablespoons lemon juice
Instructions
- In a food processor, combine cilantro, parsley, green chilies, garlic, cumin, coriander, and salt.
- Pulse until finely chopped.
- With the processor running, gradually add olive oil and lemon juice until well blended.
- Taste and adjust seasoning as needed.
- Serve immediately or store in an airtight container in the fridge.
Notes
- This condiment is versatile and can be used with meats, sandwiches, and salads.
- Adjust the number of green chilies based on your spice preference.
- Prep Time: 10 minutes
- Category: Condiments
- Method: Blending
- Cuisine: Middle Eastern
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg