Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon grated orange zest
- 1 tablespoon orange juice
- 1 cup powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, cloves, cinnamon, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add the egg, vanilla, orange zest, and orange juice to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Drop dough by spoonfuls onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool before dusting with powdered sugar.
Notes
- Try adding chopped nuts for added crunch.
- Store cookies in an airtight container to keep them fresh.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg