Ingredients
Scale
- 1 cup milk
- 2 tablespoons white chocolate sauce
- 1 shot espresso
- 1/2 teaspoon peppermint extract
- 1 crushed candy cane
- whipped cream for topping
Instructions
- Heat the milk in a saucepan over medium heat until steaming.
- Whisk in the white chocolate sauce and peppermint extract until smooth.
- Prepare the espresso and pour into a mug.
- Add the milk mixture to the mug and stir to combine.
- Top with whipped cream and sprinkle crushed candy cane over the top.
Notes
- For a stronger peppermint flavor, add more peppermint extract.
- Use dark chocolate sauce for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 32g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg