Ingredients
Scale
- 8 ounces feta cheese
- 1/4 cup cream cheese
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 tablespoon fresh herbs (such as dill or parsley)
Instructions
- In a food processor, combine feta cheese and cream cheese. Blend until smooth.
- While blending, slowly drizzle in olive oil and continue to mix.
- Add lemon juice, minced garlic, and black pepper. Blend until combined.
- Mix in fresh herbs.
- Transfer to a serving bowl and serve with bread or vegetables.
Notes
- For a spicier version, add a pinch of red pepper flakes.
- Serve with pita chips for extra crunch.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg