Ingredients
Scale
- 1 cup ube halaya
- 1 cup coconut cream
- 1/2 cup almond milk
- 1 cup ladyfingers
- 1/2 cup brewed coffee
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, mix ube halaya, coconut cream, almond milk, maple syrup, vanilla extract, and salt until smooth.
- Dip ladyfingers in brewed coffee quickly, then layer them in a serving dish.
- Spread half of the ube mixture over the ladyfingers.
- Add another layer of dipped ladyfingers and top with the remaining ube mixture.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For extra flavor, add a sprinkle of cocoa powder or crushed nuts on top before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Filipino
- Diet: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg