Ingredients
Scale
- 1 cup dates, pitted
- 1 cup almond flour
- 1/2 cup natural peanut butter
- 1/4 cup maple syrup
- 1/2 cup coconut cream
- 1/2 cup dark chocolate chips
- 1/4 cup chopped peanuts
Instructions
- In a food processor, blend the dates and almond flour until a dough forms.
- Press the mixture into a tart pan to create the crust.
- In a bowl, mix peanut butter, maple syrup, and coconut cream until smooth.
- Spread the peanut butter mixture over the crust.
- Melt the dark chocolate chips and pour it over the peanut butter layer.
- Sprinkle chopped peanuts on top.
- Refrigerate for at least 2 hours before serving.
Notes
- For a nuttier flavor, you can add chopped walnuts or almonds.
- This tart can be stored in the fridge for up to 5 days.
- Prep Time: 30 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: Vegan
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg