Ingredients
Scale
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/4 cup coconut sugar
- 2 tablespoons matcha powder
- 1/4 cup vegan chocolate chips
- 2 tablespoons non-dairy milk
- 1 teaspoon vanilla extract
Instructions
- Combine almond flour, maple syrup, coconut oil, coconut sugar, and matcha powder in a bowl, mixing until a dough forms.
- Press the dough into a lined pan evenly and chill in the refrigerator for 30 minutes.
- Melt vegan chocolate chips with non-dairy milk and vanilla extract in a saucepan over low heat.
- Pour melted chocolate over the chilled base and spread evenly.
- Return to the refrigerator to set for at least 1 hour.
- Cut into bars and serve chilled.
Notes
- Store bars in an airtight container in the refrigerator for up to one week.
- For a sweeter bar, add more maple syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg