Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup coconut milk
- 1 cup mango puree
- 1/2 cup sugar
- 1/4 cup coconut oil
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk together the flour, baking soda, baking powder, and salt.
- In another bowl, mix the coconut milk, mango puree, sugar, coconut oil, and vanilla extract.
- Combine the wet and dry ingredients and mix until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Let the cake cool before serving.
Notes
- For added flavor, you can top with shredded coconut or fresh mango slices.
- Make sure to use ripe mangoes for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg