Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup coconut milk
- 1 cup mango puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon turmeric (for color)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together sugar, vegetable oil, mango puree, coconut milk, and vanilla extract.
- Gradually combine dry ingredients into the wet ingredients until just mixed.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- This cake is best enjoyed chilled.
- Top with fresh mango slices or a coconut frosting for added flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg