Ingredients
Scale
- 1 cup almond flour
- 1 cup coconut flour
- 1/2 cup cocoa powder
- 1 cup maple syrup
- 1/2 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 cup desiccated coconut
- 1 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, and cocoa powder.
- Stir in maple syrup, melted coconut oil, and vanilla extract until well combined.
- Pour the mixture into a prepared tart pan and spread evenly.
- Bake for 25-30 minutes or until set.
- Let it cool completely before frosting.
- Melt the chocolate chips and drizzle over the tart.
- Sprinkle with desiccated coconut.
- Chill in the refrigerator for at least an hour before serving.
Notes
- For a different flavor, try adding a dash of almond extract.
- Make sure to use dairy-free chocolate for a fully vegan recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Australian
- Diet: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg