Ingredients
Scale
- 1 cup raw cashews, soaked
- 1/2 cup canned coconut milk
- 1/4 cup maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup dragon fruit puree
- 1/2 cup granola or almond crust
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the soaked cashews, coconut milk, maple syrup, lemon juice, and vanilla extract until smooth.
- Fold in the dragon fruit puree until well combined.
- Press the granola or almond crust into the bottom of a baking dish.
- Pour the cheesecake mixture over the crust and smooth it out.
- Bake for 25-30 minutes, then let it cool before refrigerating for at least 4 hours.
- Slice into bars and serve chilled.
Notes
- Use fresh dragon fruit for more vibrant color.
- These bars can be stored in the refrigerator for up to a week.
- Great for parties or meal prep!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: baking
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 2mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg