Ingredients
Scale
- 1 cup full-fat coconut milk
- 1 cup coconut sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- In a medium saucepan, combine coconut milk, coconut sugar, maple syrup, and sea salt.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally, until it thickens.
- Remove from heat and stir in vanilla extract.
- Let the caramel sauce cool before using, it will thicken further as it cools.
Notes
- Store in an airtight container in the refrigerator for up to two weeks.
- Reheat gently before serving as it may solidify when cold.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg