Ingredients
Scale
- 1 lb beef steak
- 1 baguette or crusty bread
- 1 avocado
- 1 onion
- 2 tomatoes
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- Salt to taste
- Pepper to taste
Instructions
- Season the beef steak with salt and pepper.
- Grill the steak until cooked to your desired doneness.
- Slice the avocado, onion, and tomatoes.
- Spread mayonnaise and mustard on the inside of the bread.
- Slice the grilled steak and layer it on the bread with avocado, onion, and tomato.
- Close the sandwich and serve.
Notes
- For extra flavor, marinate the steak before grilling.
- Feel free to add cheese or additional toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Uruguayan
- Diet: Carnivore
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg