Ingredients
Scale
- 2 cups rice
- 1 pound ground beef
- 1 large onion, chopped
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 cups vegetable or chicken broth
- 1 cup bell peppers, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and bell peppers, sauté until softened.
- Add ground beef, cook until browned.
- Stir in tomatoes, garlic powder, paprika, salt, and pepper.
- Add rice and broth, bring to a boil.
- Reduce heat, cover, and simmer until rice is cooked.
- Once cooked, remove from heat and let sit for 5 minutes before serving.
Notes
- This dish can be made ahead of time and reheated.
- For added flavor, consider adding spices like cumin or chili powder.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg