Ingredients
Scale
- 2 pounds turkey tails
- 1 cup olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, smashed
- 2 bay leaves
Instructions
- Preheat the oven to 300°F (150°C).
- In a large Dutch oven, add the turkey tails, olive oil, salt, pepper, garlic, and bay leaves.
- Cook in the oven for about 2 to 3 hours or until the meat is tender.
- Remove from the oven and let cool slightly.
- Strain the oil and store the turkey tails in the oil for future use or serve immediately.
Notes
- The confit can be stored in an airtight container in the refrigerator for up to a week.
- Serve the crispy turkey tails with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Confit
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 of dish
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg