Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup truffle oil
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into thin fry shapes.
- Soak the potato fries in water for at least 30 minutes, then drain and pat dry.
- Toss the fries in a large bowl with truffle oil, salt, and black pepper.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and immediately sprinkle with grated Parmesan and chopped parsley.
- Serve hot and enjoy!
Notes
- For extra flavor, add garlic powder or onion powder to the seasoning.
- Make sure to keep an eye on the fries while baking to prevent burning.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Oven-baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg