Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons cocoa powder
- 2 tablespoons sweetener of choice
- 1/4 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup Greek yogurt
- 1 cup sugar-free chocolate chips
- 3 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix almond flour, cocoa powder, sweetener, and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat together cream cheese and Greek yogurt until smooth.
- Add chocolate chips, eggs, and vanilla extract, and mix until fully incorporated.
- Pour the cheesecake filling over the crust.
- Bake for 45-50 minutes, or until the center is set.
- Let cool and refrigerate for at least 4 hours before serving.
Notes
- For a more intense chocolate flavor, use dark cocoa powder.
- Optional: top with whipped cream or fresh berries before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: bake
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg