Ingredients
Scale
- 4 cups grated carrots
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/2 cup raisins
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine grated carrots, chickpeas, raisins, and parsley.
- In a separate bowl, whisk together olive oil, lemon juice, cumin, cinnamon, salt, and pepper.
- Pour dressing over salad and toss to combine.
- Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add other ingredients like nuts or other spices to taste.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: Moroccan
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg