Ingredients
Scale
- 8 ounces wide rice noodles
- 1 pound beef, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 cup bell pepper, sliced
- 1 cup broccoli florets
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 green onions, chopped
- 1 tablespoon sesame oil
Instructions
- Soak the wide rice noodles in hot water for 20 minutes until softened.
- In a large pan, heat vegetable oil over medium-high heat.
- Add minced garlic and stir-fry for 30 seconds until fragrant.
- Add the sliced beef and cook until browned.
- Add the bell pepper and broccoli, stir-frying until tender.
- Stir in the soaked noodles, soy sauce, oyster sauce, fish sauce, and sugar; mix well.
- Cook for an additional 2-3 minutes until heated through.
- Drizzle with sesame oil and garnish with chopped green onions before serving.
Notes
- For more flavor, marinate the beef in soy sauce for 15 minutes before cooking.
- Adjust the heat level by adding chili paste or fresh chili peppers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Thai
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg