Ingredients
Scale
- 1 pound beef tendon
- 4 cups beef broth
- 2 carrots, sliced
- 1 onion, chopped
- 1 teaspoon ginger, minced
- 1 tablespoon soy sauce
- 2 green onions, chopped
- 8 ounces mushrooms, sliced
- 1 pound leafy greens (e.g., bok choy)
Instructions
- In a large pot, combine beef broth, beef tendon, ginger, and soy sauce. Bring to a boil.
- Add carrots and onion, and reduce heat to simmer for 2-3 hours until tendon is tender.
- Stir in mushrooms and cook for an additional 10 minutes.
- Add leafy greens and green onions just before serving.
- Serve hot with rice or noodles.
Notes
- For richer flavor, let the broth simmer longer.
- Customize with your favorite hot pot ingredients.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg