Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, granulated sugar, butter, vanilla extract, and salt.
- Knead the dough until it’s smooth.
- Roll the dough out into a rectangle.
- Cut the dough into strips and roll them into snails.
- Place on a baking sheet and bake for 15-20 minutes or until golden.
- Dust with powdered sugar before serving.
Notes
- Store in an airtight container to keep them fresh.
- For a variation, add cinnamon to the sugar mixture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 snail
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg