Ingredients
Scale
- 2 cups corn, grilled or canned
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or cotija)
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine corn, cream cheese, sour cream, shredded cheese, and mayonnaise.
- Add minced garlic, chili powder, lime juice, cilantro, salt, and pepper. Mix well.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
- Serve with tortilla chips or veggies.
Notes
- For a spicier dip, add diced jalapeños.
- This dip can be made a day ahead for better flavor.
- Garnish with extra cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No cooking required
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg