Ingredients
Scale
- 1 cup strawberries, chopped
- 2 cups whipped cream
- 1 cup shortcake cookies, crushed
- 4 chocolate eggs, hollowed
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix strawberries with powdered sugar and vanilla extract.
- Fold in whipped cream gently until combined.
- Fill each hollow chocolate egg with a layer of crushed shortcake, followed by the strawberry mixture, and then more shortcake.
- Chill in the refrigerator for at least 2 hours.
- Serve chilled and enjoy your Strawberry Shortcake Easter Egg Bombs!
Notes
- For best results, use fresh strawberries.
- Can be made a day in advance.
- Use any leftover filling in parfaits or as cake topping.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg bomb
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg