Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 tablespoon matcha powder
- 2 tablespoons melted butter
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, matcha powder, melted butter, and vanilla extract.
- Combine the wet and dry ingredients and mix until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into rolls.
Notes
- For a sweeter roll, you can add more sugar to the batter.
- Make sure to use fresh strawberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg