Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup protein powder
- 1/2 cup chopped strawberries
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 1/4 cup crushed graham crackers
Instructions
- In a large bowl, combine rolled oats, almond butter, honey, and protein powder.
- Add chopped strawberries, vanilla extract, and lemon juice to the mixture. Stir until well combined.
- Fold in crushed graham crackers to add a cheesecake-like texture.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the protein balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a fun twist, try adding chocolate chips or nuts.
- Prep Time: 10 minutes
- Category: snacks
- Method: no-bake
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg