Ingredients
Scale
- 1 cup aquafaba (chickpea brine)
- 2 cups fresh strawberries, pureed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- In a large bowl, whip the aquafaba with an electric mixer until soft peaks form.
- Add the sugar gradually, continuing to whip until stiff peaks form.
- Gently fold the strawberry puree, vanilla extract, lemon juice, and salt into the whipped aquafaba until well combined.
- Transfer the mousse into serving dishes and chill in the refrigerator for at least 2 hours.
- Serve chilled, garnished with fresh strawberries if desired.
Notes
- This mousse can be flavored with different fruits based on preference.
- Ensure the aquafaba is from canned chickpeas or prepared from cooked chickpeas without any added salt.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg