Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup cream cheese, softened
- 1 cup strawberries, hulled and chopped
- 1 egg wash (1 egg beaten with 1 tbsp water)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter, egg, and vanilla extract to the dry ingredients and mix until combined.
- In another bowl, whip the cream cheese until smooth, then fold in the chopped strawberries.
- Form the dough into small balls and fill them with the cream cheese and strawberry mixture.
- Place on a baking sheet and brush with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Ensure strawberries are fresh for the best flavor.
- Variations can include using other fruits in place of strawberries.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: dessert
- Method: baking
- Cuisine: Asian
- Diet: vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg