Ingredients
Scale
- 100 grams pistachios, chopped
- 200 grams sugar
- 100 grams butter
- 3 eggs
- 150 grams self-raising flour
- 150 ml milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Fold in the self-raising flour and milk until combined.
- Add the chopped pistachios and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden and a skewer comes out clean.
- Let cool slightly before serving.
Notes
- Serve with whipped cream or a dollop of crème fraîche for added indulgence.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: baking
- Cuisine: British
- Diet: vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 100 milligrams