Ingredients
Scale
- 1 pound fish fillets
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 onion, sliced
- 1 tablespoon lime juice
- 2 green chilies, sliced
- 2 tablespoons fresh cilantro, chopped
- Salt to taste
Instructions
- In a pan, heat coconut milk over medium heat.
- Add curry powder, ginger, garlic, and onion and cook until fragrant.
- Add the fish fillets and lime juice, and season with salt.
- Cover and steam for about 10-15 minutes until the fish is cooked through.
- Garnish with green chilies and cilantro before serving.
Notes
- Serve hot with rice or bread for a complete meal.
- This curry can be adjusted for spice level based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg