Ingredients
Scale
- 4 large squid tubes
- 1 cup ground pork
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the ground pork, breadcrumbs, onion, garlic, egg, soy sauce, sesame oil, green onions, salt, and pepper.
- Carefully stuff each squid tube with the pork mixture.
- Place the stuffed squid tubes in a baking dish.
- Bake for about 25-30 minutes until the pork is fully cooked and the squid is tender.
- Serve hot and enjoy!
Notes
- For added flavor, you can marinate the squid tubes before stuffing.
- Feel free to add vegetables to the stuffing mixture for more texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: baking
- Cuisine: Asian
- Diet: gluten-free
Nutrition
- Serving Size: 1 stuffed tube
- Calories: 280
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg