Ingredients
Scale
- 2 cups fresh spinach
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup water
Instructions
- Blanch the spinach in boiling water for 1 minute, then transfer to an ice bath.
- Drain and blend the spinach with water until smooth.
- In a mixing bowl, combine flour, salt, and baking powder.
- Add the spinach mixture and knead until smooth.
- Divide dough into balls and roll out into tortillas.
- Cook each tortilla on a hot skillet for 1-2 minutes per side.
Notes
- Store in an airtight container to keep fresh.
- These can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tortilla
- Calories: 120
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 1.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg