Ingredients
Scale
- 3 cups apple cider
- 4 cups peeled and diced apples
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cayenne pepper
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1/2 cup heavy cream
Instructions
- In a large pot, combine apple cider, apples, cinnamon, nutmeg, and cayenne pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes or until apples are tender.
- Add brown sugar and lemon juice, and stir well.
- Puree the soup using a blender or immersion blender until smooth.
- Stir in the heavy cream and heat through before serving.
Notes
- Adjust the level of spice to your preference by adding more or less cayenne pepper.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg