Ingredients
Scale
- 8 cups apple cider
- 1 orange zest and juice
- 3 cinnamon sticks
- 5 whole cloves
- 1/4 cup brown sugar
- 1 teaspoon allspice
- 1 teaspoon nutmeg
Instructions
- In a large pot, combine the apple cider, orange zest and juice, cinnamon sticks, cloves, brown sugar, allspice, and nutmeg.
- Heat over medium heat until steaming, but do not boil.
- Reduce the heat and let it simmer for 30 minutes to 1 hour.
- Strain the cider into mugs and garnish with additional orange slices if desired.
Notes
- Keep it warm in a slow cooker for parties.
- Adjust the sweetness by adding more or less brown sugar.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg