Ingredients
Scale
- 1 cup mashed purple sweet potatoes
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon instant yeast
- 1/2 cup warm water
- 2 tablespoons vegetable oil
Instructions
- In a bowl, combine warm water and instant yeast. Let sit for 5 minutes.
- In a separate bowl, mix mashed purple sweet potatoes, sugar, and salt.
- Add the yeast mixture and vegetable oil to the sweet potato mixture.
- Gradually add flour until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Cover and let rise for 1 hour or until doubled in size.
- Punch down the dough and divide into equal portions.
- Shape and place in a steamer lined with parchment paper.
- Steam for 25 minutes until cooked through.
Notes
- For best results, use fresh purple sweet potatoes.
- Adjust the sugar to taste based on your preference.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breads
- Method: steaming
- Cuisine: Asian
- Diet: vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg