Ingredients
Scale
- 1 cup Medjool dates, pitted
- 1 cup walnuts
- 1/2 cup rolled oats
- 1/4 cup almond butter
- 1 tsp smoked paprika
- 1/4 tsp sea salt
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, blend the dates and walnuts until finely chopped.
- Add rolling oats, almond butter, smoked paprika, sea salt, and vanilla extract, and mix until combined.
- Press the mixture into a lined baking dish.
- Bake for 15-20 minutes, until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- Can substitute walnuts with any nuts of your choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegan, gluten-free
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg