Ingredients
Scale
- 8 ounces smoked trout, skin removed and flaked
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon lemon juice
- 1 tablespoon capers, drained and chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon Dijon mustard
- salt and pepper to taste
Instructions
- In a mixing bowl, combine the smoked trout, cream cheese, and butter.
- Add the lemon juice, capers, dill, and Dijon mustard. Mix until well blended.
- Season with salt and pepper to taste.
- Transfer to serving dishes and refrigerate for at least 30 minutes before serving.
- Serve with crackers or toasted bread.
Notes
- This spread can be made a day in advance and stored in the refrigerator.
- Adjust the ingredients according to your taste preferences.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg