Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 4 ounces smoked salmon, chopped
- 1/2 cup cream cheese, diced
- 1/4 cup chives, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Stir in smoked salmon, cream cheese, chives, salt, and pepper.
- Pour the mixture into a greased oven-safe skillet.
- Bake in the preheated oven for 20-25 minutes or until the frittata is set.
- Let cool slightly, then slice and serve.
Notes
- For added flavor, sauté some vegetables like spinach or bell peppers before adding the egg mixture.
- This frittata can be served hot or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 350mg