Ingredients
Scale
- 1 pound beef suet
- 2 tablespoons smoked sea salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
Instructions
- Preheat the smoker to 225°F.
- Trim the beef suet to remove any sinew and cut into cubes.
- In a bowl, mix the smoked sea salt, garlic powder, onion powder, and black pepper.
- Toss the suet cubes in the seasoning mixture until well coated.
- Place the cubes in the smoker and smoke for about 2 hours, or until firm.
- Remove from smoker and let cool before storing.
Notes
- Best stored in the fridge or freezer.
- Great as an energy-boosting snack.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Snacks
- Method: Smoking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 cube
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg