Ingredients
Scale
- 2 cups all-purpose flour
- 1 egg
- 1/2 cup water
- 1 teaspoon salt
- 1 cup mashed potatoes
- 1/2 cup cheese
Instructions
- In a bowl, mix flour, salt, egg, and water to form a dough.
- Roll out the dough on a floured surface.
- Spread a layer of mashed potatoes and cheese on the dough.
- Roll the dough tightly into a log.
- Cut into slices and cook in boiling water until they float.
Notes
- Serve with melted butter or sour cream.
- You can add herbs for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Slovenian
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg