Ingredients
Scale
- 2 cups flour
- 1 cup sheep cheese, grated
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
- 1/2 cup sour cream for serving
Instructions
- In a mixing bowl, combine flour, sheep cheese, egg, salt, and black pepper.
- Knead the mixture until a dough forms.
- Divide the dough into small pieces and shape them into dumplings.
- Bring a pot of salted water to a boil and carefully drop in the dumplings.
- Cook until they float to the surface, then simmer for an additional 5 minutes.
- Remove the dumplings and let them drain.
- Serve hot with melted butter and sour cream.
Notes
- These dumplings can also be enjoyed with a sprinkle of chives or a dash of paprika for extra flavor.
- For a variation, you can incorporate spinach or other herbs into the cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Slovak
- Diet: Vegetarian
Nutrition
- Serving Size: 2 dumplings
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg