Ingredients
Scale
- 4 cups chopped rhubarb
- 2 cups granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- In a large saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Add the rhubarb to the pot and return to a boil. Reduce heat and simmer for about 15-20 minutes, or until rhubarb is tender.
- Stir in the vanilla extract and remove from heat.
- Allow the mixture to cool before transferring to jars. Store in the refrigerator.
Notes
- This can be served over vanilla ice cream or pancakes.
- Adjust the sugar based on your preference for sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg