Ingredients
Scale
- 1 pound scallops
- 2 tablespoons beef fat
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 tablespoons chives, chopped
- 1 tablespoon microgreens
Instructions
- In a small bowl, whisk together the beef fat, lemon juice, olive oil, sea salt, and black pepper until combined.
- Slice the scallops thinly and arrange them on a serving plate.
- Drizzle the beef fat vinaigrette over the scallops.
- Garnish with chopped chives and microgreens.
- Serve immediately as an appetizer.
Notes
- For best flavor, use fresh scallops and quality beef fat.
- This dish can be served chilled or at room temperature.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: Seafood
- Diet: Paleo
Nutrition
- Serving Size: 2 ounces
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg