Ingredients
Scale
- 2 large eggs
- 1 cup milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated cheese
- 2 tablespoons chopped herbs (e.g., chives, parsley)
- Butter for frying
Instructions
- In a bowl, whisk together the eggs and milk.
- In another bowl, mix flour, baking powder, salt, and pepper.
- Combine the wet and dry ingredients until just combined.
- Fold in the cheese and herbs.
- Heat a non-stick skillet over medium heat and add butter.
- Pour a ladleful of batter into the skillet, cooking until bubbles form on the surface.
- Flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- These crumpets pair well with avocado or smoked salmon.
- Make sure the skillet is hot enough before adding the batter for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 crumpet
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg