Ingredients
Scale
- 2 salted duck egg yolks
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- 1 ribeye steak, grilled
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a small pan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- In a bowl, crumble the salted duck egg yolks and mix with the garlic butter until well combined.
- Grill the ribeye steak to your desired doneness.
- Remove the steak from the grill and let it rest for a few minutes.
- Top the steak with the salted duck egg yolk crumble and sprinkle with fresh parsley before serving.
Notes
- Make sure to adjust the level of salt according to your taste as the duck egg yolks are already salty.
- This dish pairs well with a light salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
- Diet: Carnivore
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg