Ingredients
Scale
- 1 can salmon
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cucumber, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine salmon, mixed greens, cherry tomatoes, red onion, and cucumber.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately.
Notes
- This salad can be made ahead of time; just add the dressing before serving.
- For added flavor, consider adding avocado or nuts.
- Prep Time: 10 minutes
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Paleo, Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg