Ingredients
Scale
- 1 pineapple, sliced
- 1 cup brown sugar
- 1/2 cup rum
- 1/4 cup butter
- 1 teaspoon cinnamon
- 1/4 cup shredded coconut
Instructions
- In a large bowl, combine brown sugar, rum, and cinnamon.
- Soak the pineapple slices in the mixture for at least 30 minutes.
- Melt butter in a skillet over medium heat.
- Fry the soaked pineapple slices until golden brown, about 3-4 minutes per side.
- Serve warm, topped with shredded coconut.
Notes
- This dish is best served immediately after frying.
- Adjust the amount of rum to taste.
- Can be served with vanilla ice cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Frying
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg