Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 12 mini graham cracker crusts
Instructions
- In a blender, puree the cranberries until smooth.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until well mixed.
- Gently fold in the whipped cream until smooth.
- Stir in the cranberry puree until fully incorporated.
- Spoon the mousse mixture into the mini graham cracker crusts.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Can be prepared a day in advance for convenience.
- Use sweetened dried cranberries for a sweeter flavor.
- Prep Time: 15 minutes
- Category: dessert
- Method: no bake
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg