Ingredients
Scale
- 2 medium turnips, peeled and cut into small cubes (approximately 2 cups)
- 4 strips of bacon, diced
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 2 large eggs (optional, for topping)
- Chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the cubed turnips, diced bacon, chopped onion, and red bell pepper.
- Pour the olive oil over the top, then add the garlic powder, smoked paprika, salt, and pepper. Mix thoroughly until all ingredients are evenly coated.
- Transfer the mixture onto a parchment-lined baking sheet, spreading it out in a single layer.
- Roast in the oven for about 25-30 minutes, stirring halfway through to ensure even cooking.
- While the hash is roasting, prepare your eggs in a skillet to your preference.
- Once the turnips are tender and the bacon has reached a crispy texture, remove from the oven.
- Serve the hash hot, optionally topped with your cooked eggs, and finish with a sprinkle of fresh parsley for a burst of color and flavor.
Notes
- For an extra kick, consider mixing in a dash of cayenne pepper or some finely chopped jalapeños before roasting.
- You can also swap out the bacon for turkey bacon or a plant-based alternative for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg