Ingredients
Scale
- 1 sheet puff pastry
- 2 cups cherry tomatoes, halved
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a baking sheet.
- In a bowl, mix the cherry tomatoes, chickpeas, basil, olive oil, salt, black pepper, balsamic vinegar, and garlic powder.
- Spread the mixture over the pastry.
- Bake for 25-30 minutes or until the pastry is golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- For a gluten-free option, use a gluten-free pie crust.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Tarts
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg