Ingredients
Scale
- 1 whole pheasant
- 8 slices bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Rub the pheasant with olive oil, salt, pepper, and rosemary.
- Wrap the bacon around the pheasant, securing with toothpicks if necessary.
- Place the pheasant in a roasting pan and roast for about 1 hour or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before carving and serving.
Notes
- For an extra flavor, add garlic to the seasoning mix.
- Serve with seasonal vegetables or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1/4 pheasant
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg